Homer His Life And His Works :: essays research papers

Homer: His Life and His Works Greeks had used writing since c. 1400 BC, but it was not until the late 8th century BC that their literature was first written down. Greek literature began in Ionia with the brilliant epics of Homer, the Iliad and the Odyssey. These mature products of a long tradition of oral poetry brought together a vast body of divine and heroic myths and sagas that served as a foundation for much subsequent Greek literature. The epic view of humankind had a lasting influence on Greek thought; indeed, it has been said that later Greek literature is but a series of footnotes to Homer. Homer is said to have been blind and told his stories orally. Because the facts of Homer’s life when he was born or died, where he lived, who he was- remain unknown and shall most likely never be known. Many scholars have doubted the existence of a â€Å"Homer† and point to his texts as the work of a collection of authors over a long period of time. This criticism stems from a disbelief that epics such as The Iliad and The Odyssey could have been formulated, maintained, and transmitted within an oral culture. However, new research on human memory and careful analysis of text reveals evidence that the textual style of each poem does emanate from one author. We know that he wrote two poems about the Greeks and their gods. The Iliad was Homer’s first epic poem, which tells the story of the Trojan War. His second epic is the Odyssey, which tells the story of a great hero Odysseus, and the adventures he embarks on. Tradition has it that he lived in the 12th century BC, around the time of the Trojan War, in an Ionic settlement, either Chios or Smyrna, where he made his living as a court singer and storyteller. Modern archaeological research has uncovered artifacts similar to those described in the poems, providing evidence that Homer wrote at a later date. Because the poems display a considerable knowledge of Eastern, or Ionian, Greece and are written in the dialect of that region, most scholars now suppose that Homer was Ionian of the 8th or 9th century BC. Homer writes nothing of himself in his poems, but similes in the Iliad and the Odyssey frequently make reference to the humble lives of farmers and artisans, so it is sometimes conjectured that Homer was of this class.

Good Health Essay

â€Å"‘Good health implies the achievement of a dynamic balance between individuals or groups and their environment.'† (Better Health Commission 1986, cited in Carey, D., Perraton, G.; Weston, K. 2000: 3). According to the World Health Organisation (WHO), ‘health’ can be defined as the absence of illnesses and a state of mental and social well-being (Carey et al. 2000:3). In other words, in order to maintain optimal health, it is imperative to have a well-balanced lifestyle which would include a nutritious diet as well as mental and social well-being. This essay shows that food is one of the many important factors amongst others when striving to maintain good health. This will be demonstrated by examining the three main aspects affecting an individual’s health, in the following order: diet, lifestyle and social fabric of family and society. Diet is considered as one of the most crucial factors contributing to an individual’s health. However, being aware of what constitutes a good diet as opposed to a poor diet is significant in maintaining optimal health in an individual. A diet that is well-balanced includes more fruit, vegetables, wholegrains and less fatty, salty or sugary foods. This would mean avoiding processed meals from takeaways and eating less refined foods. Several main reasons are commonly given for this. The first of this is a poor diet which has been noted to be a major cause of obesity. Obesity appears to be a major risk factor in many diseases such as colorectal cancer and coronary heart disease. In addition, in recent years the number of diet-related diseases has increased proportionately, and is now one of the major causes of death in most western countries including Australia. According to the Australian Bureau of Statistics (1987 cited in Australian Consumers’ Association 1991: 6), the most significant causes of mortality in 1986 were cancer and heart disease. An explanation for this could be the steady rise in obesity levels within Australia, with many people eating highly processed foods which are laden with calories (Australian Consumers’ Association 1991: 13). It is therefore critical to eat a nutritively healthy diet, in order to successfully maintain good health and weight. Furthermore, an example supporting the above contention is a study conducted by the Willcox team (2004: 2), which reveals that the Okinawans have one of  the highest rates of longevity and have considerably lower risk towards most diet-related diseases which tend to be more prevalent in the ‘affluent countries’ of the West. The most notable difference in the lifestyle of the Okinawans and the Australians is their food consumption, which is low in calories and rich in fibrous foods such as grains, vegetables and soy. The study also states that such a diet has allowed the Okinawans to refrain from extensive free-radical damage to their body, allowing them to live longer and healthier. This reinforces the idea that nutriment consisting of a variety of wholesome meals rather than processed foods is extremely essential in maintaining health that has a lower predisposition to diseases associated with diet. Another vital factor for maintaining optimal health is lifestyle. Grundy (n.d. cited in Cadzow 1996: 32) states that the continuing trend of deteriorating physical conditions is due to the sedentary lifestyles people tend to keep nowadays. It seems that in several modern cities like Australia, people often succumb to a physically inactive way of life because of the presence of numerous technological devices such as television for entertainment and elevators for convenience. For instance, it is quite common to find staff members in many workplaces choosing to send an e-mail to another office that could be just next door, then actually going down personally (Cadzow 1996:32). As a consequence, many people are not able to burn the amount of kilojoules they consume and are therefore rapidly gaining weight and becoming vulnerable to diet-related diseases, which can radically hinder their health. Comparatively, the centenarians of Okinawa have been noted to keep a particularly active lifestyle, even as they grow older, frequently taking part in strenuous activities such as fishing and farming as evidenced by research conducted by the Willcox team (n.d. cited in King Murdoch 2005: 24). As a result of their late retirements and continuous physical activities, the Okinawans seem to enjoy high rates of longevity and good health as compared to the populations of other countries (Mc Devitt 1999: 59). A further critical element characteristic of a healthy lifestyle is to refrain from smoking and limiting alcohol intake to a minimum to enhance  physical well-being (Melton 2001: 32). Hence, it is evident that staying healthy means keeping active. Various simple activities such as dancing, gardening, or brisk walking help to burn kilojoules whilst at the same time providing enjoyment. Such activities can easily be done by everyone to keep healthy. Finally, social development also plays a fundamental role in promoting and maintaining good health. Perry (1997: 26) notes that the elderly that live with their children and grandchildren gain several positive impacts on their social and mental well-being. These benefits include emotional and physical support from their children along with a close-knit social network, both of which are significant to maintaining good social condition as evidenced by World Health Organisation’s definition of ‘health’. Conversely, the elderly are able to give emotional support to their family members, as well as recommend healthy dietary choices in order to encourage better health which provides mutual benefits to all members of the family, and allows for a dynamic state of wellbeing. Another example highlighting the importance of culture in the maintenance of health is the Okinawan approach to life, which is full or enthusiasm and positive outlooks, which enables strong ‘social integration’. Further evidence in support of this contention includes studies conducted by several researchers in the West, which have revealed that easy going people with optimistic attitudes generally tend to outlive the pessimistic (Melton 2001: 32). In addition to keeping a positive outlook, coping with stress effectively is another important aspect in relation to mental condition. Meditation and spirituality, helps to reinforce the mental as well as social aspect of healthiness, thus increasing the ‘psychospiritual health’. It can therefore be summarised that being cheerful and engaging in social activities promotes better health. In conclusion, it is evident that maintaining optimal health requires consideration of a variety of factors including the type of food consumed, the sort of lifestyle maintained and the existence of an interactive environment. Since all these factors affect the balance of an individual’s health, it is very difficult to say which particular one is more essential than another. Rather, it is the combination of all three dynamic features  that enables the sustainment of a healthy life, without the incidence of diseases because health is a continual journey and the successful blend of physical, mental and social equilibrium is of utmost importance. As summarised by the Wilcox team, â€Å"[T]he issue is not how long we live, it is how well we live.

Is Childhood Behavior Better or Worse Than It Was Years Ago? Essay

Family life compared to a hundred years ago is on the decline. Everyone moves at a fast pace these days. My Father and Mother are working to maintain the home, while my sisters and my brother are left to their own devices and there isn’t a coming together to sit down and communicate on some level. There just doesn’t seem to be enough time in the day. Technology has advanced so much compared to a hundred years ago, that we are well on our way to fuel less cars and robotic companions. Yet, with advanced technology comes the added responsibilities to maintain and seek out other avenues for even far move advanced technologies to help support the life styles we have come accustomed to. Is this then better than before when we were thankful just to have light and running water in the house? Education is by far better today than a hundred years ago! The fields of learning have been opened up to boys and girls equally to seek out far greater possibilities than were even imaginable a hundred years ago. Yet, with this privilege of learning has came a decline in our education system. The lack of adequate teachers, the high rise in disrespect for authority, just the lack of caring whether you learn or not has affected our education system. A hundred years ago the thought of a higher education was just a dream for most. If you acquired a fifth grade reading level you were doing good. Learning was a privilege, and yet today we cast an education around as if it were an article of clothing. While there has been such great strides in our would today compared to a hundred years ago, we have missed out on the carefree, thankfulness, and appreciation of the things and others around us. We take for granted what we hoped to have or even imagined we could have years ago. But now in this generation child behavior is much worse than it was years ago. Disrespect for authority figures. The fault lies with the parents to be sure. We are told to cater to our childrens emotional â€Å"needs† and that coperal puminshment is bad for them. Children require constant training, patience and love – most of todays parents are too busy or selfish to make this kind of investment. If children are allowed to control and manipulate their parents as in the description above, the parent will be helpless to teach that child anything.

Ethiopian Food and Health Essays

Ethiopian Food and Health Essays Ethiopian Food and Health Paper Ethiopian Food and Health Paper Nutrition is the key to a healthy life and the cornerstone of any cultures cooking. If our food lacks nutrition, we get sick and Inevitably parish. This discussion will examine the food types Indigenous to a very misunderstood country In Eastern Africa: Ethiopia. Boasting diverse landscapes filled with rolling hills, great rivers and majestic wild life, Ethiopia is the site of many of the most ancient and famed human fossils ever discovered, and as the worlds oldest surviving continuously-sovereign nation state, is rich in tradition and cuisine. Sadly however, most Americans today associate the country primarily with the devastating famine that ravaged its people In the meld-legless. When I tell someone I am going to an Ethiopians restaurant, I often get a response like, I thought they dont have food, as if for thousands of years the inhabitants of this bountiful country, who filled it with ancient, world-renown monuments, churches and cities, were bereft of sustenance. The idea is absurd, but most of the people who make such statements had their views shaped by media images of famine victims and so have given little thought to the customary dishes of heir land. In the following passages I will endeavor to expose my audience to the cornucopia of creative culinary combinations comprising Ethiopians cuisine and to research providing evidence that the traditional Ethiopians diet meets nutritional requirements and ensures overall health. Ethiopians number-one agricultural resource is cereal grain. Theft, barley, wheat, maize, finger millet, oats, and rice make up 85% of Ethiopians crops. In order from greatest to least, the countrys remaining crop production includes pulses, like beans, lentils, and fenugreek; oilseeds such as inside, sesame, flax and safflower; vegetables Including a variety of cabbages, peppers, Swiss chard and tomato; root crops Like beetroot, carrots, ginger, potato and garlic; fruits such as banana, papaya, guava, avocado, lemons, mango, orange and pineapple, then, finally, coffee, a huge export from Ethiopia and central to a traditional ceremony that is practiced to this day (Agricultural Sample Survey 19). Now that wave covered the fundamental ingredient sources, I will now discuss some major Ethiopians dishes in more detail, starting with the staple of most meals, leaner, a type of flattered traditionally made from theft and millet. The batter Is slightly fermented then cooked on a large skillet too spongy texture similar too crepe. Many Africans traditionally eat in communal settings with many people at one table eating from one main dish. Injure is the base upon which other foods are served and the bread is then torn away piecewise, to be used as a utensil for scooping, dipping or picking up the proteins and vegetables. Traditional Injure is whole grain, and contains calcium, protein and fiber, as well as Iron elf threshed on the ground while the proboscis generated during the brief fermentation aid In digestion. (K) Ethiopia has many economical resources that offer a variety of fruits and vegetables to the memos, a traditional wicker dining table. Fruits that are common to the country are listed above; other fruits are now being cultivated such as good health. Vegetable dishes commonly include tubers, such as white and sweet potatoes, green beans, onion, collards, carrot, garlic, captain peppers and cabbages. Often vegetables are prepared into their own dishes since Christians in the country have over 200 days of fasting from meats. Common vegetarian meals are fossils a green bean, carrot and garlic dish and miser hot, a red lentil and onion tee. Many legumes from chickpeas to yellow splits are prepared into fantastic dishes like mildly spiced kick Alicia and the above-listed miser hot. Chickpeas are pulverize and stewed into shirr (Selling). All of these dishes have fiber-filled complex carbohydrates, vitamin-and-mineral- rich vegetables, and, when grains and legumes are combined, the amino acid profiles qualify as a complete protein source (Carter ). According to recommendations by nutrition and health professionals, it wouldnt be hard to balance a diet using the foods from the lists above in fact the food list is Ideal for optimal health (Madeline lust). The vitamins and minerals in the green bean and carrot dish (egg serving) would fulfill RD ( recommended daily intake) for vitamin A, 25% for K and 50% for C. It also contains 25% of the recommended iron intake and 10% of daily calcium intake to name a few of the health benefits. The garlic in the dish has natural anti-viral, anti- fungal and anti-bacterial properties and is loaded with photo- and microinstructions as well. Yellow splits and other legumes are also packed with nutrition, containing 16. 4 grams of protein, 40 grams of carbohydrates and 16. 3 grams of fiber per cup. Their criterion density measures up strong too: one cup of split peas provides 196 % of the RD, of molybdenum, 56. % of the RD of thyrotrophic, 39 % for manganese, 31. 8 % of the RD of foliate, 24. 7 % of your thiamine, 20. 3 % of your potassium and 19. 4 % of the RD of phosphorous. In addition to these high encountering values, one serving of split peas is an excellent source of 11 amino acids on top of thyrotrophic(e) and provides between 10 and 20 % of the RD of magnesium, iron, zinc and copper. (Thompson) So far were off to a good start nutritionally and we ha ve only talked about how ruts and vegetables are used in Ethiopians dishes. Now lets talk about meats. As in America, Ethiopians farmers often raise livestock, usually sheep, goat, cattle and chickens, for dairy, egg and meat production. A number of dishes are made from lamb for it is their most well-known source of animal protein and a staple in the East African diet (Traditional Food). Concoctions range from Aziza Tips pieces of meat seasoned and pan seared to Saga Watt lamb stewed usually with garlic and white onion. These dishes are lower in fat since the meat is trimmed of fat and cooked in clarified butter or vegetable oil. The results produce colorful and flavor meals fulfilling a days worth of protein requirement in one serving. Kit ground beef served raw or seared is mixed with Collards or other greens a major source of calcium and photo-nutrients. Even the spices in Ethiopians cooking have great benefits. Seasonings made from hot chilies, fenugreek, cumin, ginger and cloves all contain vitamins, and several have been for other potential health benefits (Beebe) We have touched on fruits, vegetables, spices and meats but dairy is also part of the culture. Most households in Ethiopia produce their own cheese and yogurt in- lain non-flavored yogurt. Both are rich in calcium and protein with the yogurt full of proboscis as well. The career and accomplishments of Beebe Bikini give further proof that the food of Ethiopia is both nutritionally sound and functional for extreme-demand energy supply. This man is a world-champion, multiple-Olympic-gold-medal-winning marathon runner who took the world by storm in the early sixties. (Beebe Bikini the Legend) Ethiopia has low rates of stomach and prostate cancer (Heartbreakingly) consistent with the known tendency of diets low in saturated fat and high in fiber to reduce the risk of developing these diseases. The country seems to have average death rates of other cancers, which is impressive because the medical system is very poor. Though malnutrition has claimed many lives in the country, it is not due to any lack of quality in the traditional dishes but mainly to poverty, regional drought and famine, all of which could be at least partly resolved with careful investment in technology. Transportation and irrigation advancements offer very realistic solutions to the lack of crops and food in certain parts of the country. Fish is a good resource and can be harvested from the Nile River and is only now finding its way to market, due to the cent advancements in storage and transportation availability (Ethiopia, Agriculture). The unfortunate truth is that the deaths of 1,000,000, from starvation caused by famine in the mid-eighties have given this country a reputation as barren, depicting the people as skinny, hungry and poor (Famine In Ethiopia). The effects of hunger still exist, but if you were to ask an Ethiopians citizen if everyone is starving to death there, they would scoff at your ignorance. Most people in the more populated cities live much as you or I do in America. They own or rent houses and property, eat on a daily basis, drink coffee and work Jobs. It is true, however, that in certain areas people living in underdeveloped communities at risk due to the local lack of resources. The unfortunate situation is that 35% of Ethiopia is food insecure (WEEP of Ethiopia) but wild edible plants (WEEP) can be the potential key to putting good meals on every table. New research into the indigenous plant life has been finding wild species of edible vegetation in all regions. The results are astounding: 413 edible species have been identified including trees, herbs and climbers with only 233 already used by the people. The study was done to help identify alternatives for when conventional DOD supplies are interrupted but it may also give information encouraging farmers to cultivate plants that are resilient to the regional climate extremes (WEEP of Ethiopia 72). The only problem is that more research is needed to know what combinations of the newly-cataloged Weeps would give the most benefit. For example, Ethiopia has many varieties of wild mushrooms, a staple in some cultures, but more documentation is needed. Many countries have had similar problems and the research has proven WEEP to be of great value in Tanzania, 85 species of edible orchid were discovered. With mom diligent research there could be great relief brought to the Ethiopia via WEEP. (WEEP of Ethiopia 83, 84) life have developed here in America, Ethiopians traditional cuisine is nutritious and fills the requirements for a complete and healthy diet. It supplies whole grains, fibrous fruits and vegetables, lean proteins and healthy fats. An array of these edible plants will give substantial doses of vitamins and minerals. Ethiopians dishes are nutritious and delicious, incorporating a colorful spread of finger foods, and are increasingly enjoyed by people all over the planet, bringing renewed recognition to a ultra that had been left in the dark and which, though often seen as the very face of hunger, has much to teach us about healthy sustenance.

A Midsummer Night’s Dream Character Descriptions

A Midsummer Night’s Dream Character Descriptions In William Shakespeares comedy A Midsummer Night’s Dream, characters make countless failed attempts to control fate. Many of the male characters, including Egeus, Oberon, and Theseus, are insecure and characterized by a need for female obedience. The female characters also display insecurity, but resist obeying their male counterparts. These differences emphasize the plays central theme of order versus chaos. Hermia Hermia is a feisty, confident young woman from Athens. She is in love with a man named Lysander, but her father, Egeus, commands her to marry Demetrius instead. Hermia refuses, confidently opposing her father. Despite her self-possession, Hermia is still affected by the whims of fate during the play. Notably, Hermia loses her confidence when Lysander, who is bewitched by a love potion, abandons her in favor of her friend Helena. Hermia also has insecurities, particularly her short stature in contrast to the taller Helena. At one point, she becomes so jealous that she challenges Helena to a fight. Nevertheless, Hermia shows respect for the rules of propriety, as when she insists that her beloved, Lysander, sleep apart from her. Helena Helena is a young woman from Athens and a friend of Hermia. She was betrothed to Demetrius until he left her for Hermia, and she remains desperately in love with him. During the play, both Demetrius and Lysander fall in love with Helena as a result of the love potion. This event reveals the depth of Helena’s inferiority complex. Helena cannot believe both men are actually in love with her; instead, she assumes they are mocking her. When Hermia challenges Helena to a fight, Helena implies that her own fearfulness is an attractive maidenly attribute; however, she also admits that she inhabits a stereotypically masculine role by pursuing Demetrius. Like Hermia, Helena is aware of proprietys rules but willing to break them in order to achieve her romantic goals. Lysander Lysander is a young man from Athens who is in love with Hermia at the start of the play. Egeus, Hermias father, accuses Lysander of â€Å"bewitching the bosom of [his] child† and ignoring that Hermia is betrothed to another man. Despite Lysanders alleged devotion to Hermia, he is no match for Pucks magic love potion. Puck accidentally applies the potion to Lysanders eyes, and as a result Lysander abandons his original love and falls in love with Helena. Lysander is eager to prove himself for Helena and is willing to duel Demetrius for her love. Demetrius Demetrius, a young man from Athens, was previously betrothed to Helena but abandoned her in order to pursue Hermia. He can be brash, rude, and even violent, as when he insults and threatens Helena and provokes Lysander into a duel. Demetrius did originally love Helena, and by the end of the play, he loves her once again, resulting in a harmonious ending. However, it is notable that Demetrius love is rekindled only by magic. Puck Puck is Oberon’s mischievous and merry jester. Technically, he is Oberon’s servant, but he is both unable and unwilling to obey his master. Puck represents the forces of chaos and disorder, challenging the ability of humans and fairies to enact their will. Indeed, Puck himself is no match for the force of chaos. His attempt to use a magic love potion to help Hermia, Helena, Demetrius, and Lysander achieve romantic harmony leads to the central misunderstandings of the play. When he tries to undo his mistake, he causes even greater chaos. Pucks failed attempts to control fate bring about much of the action of the play. Oberon Oberon is the king of the fairies. After witnessing Demetrius’ poor treatment of Helena, Oberon orders Puck to repair the situation through the use of a love potion. In this way, Oberon shows kindness, but he is . He demands obedience from his wife, Titania, and he expresses furious jealousy over Titanias adoption of and love for a young changeling boy. When Titania refuses to give up the boy, Oberon orders Puck to make Titania fall in love with an animal- all because he wishes to embarrass Titania into obedience. Thus, Oberon shows himself to be vulnerable to the same insecurities that provoke the human characters into action. Titania Titania is the queen of the fairies. She recently returned from a trip to India, where she adopted a young changeling boy whose mother died in childbirth. Titania adores the boy and lavishes attention on him, which makes Oberon jealous. When Oberon orders Titania to give up the boy, she refuses, but she is no match for the magic love spell that makes her falls in love with the donkey-headed Bottom. Although we do not witness Titanias eventual decision to hand over the boy, Oberon reports that Titania did so. Theseus Theseus is the king of Athens and a force of order and justice. At the beginning of the play, Theseus recalls his defeat of the Amazons, a society of warlike women who traditionally represent a threat to patriarchal society. Theseus takes pride in his strength. He tells Queen Hippolyta of the Amazons that he â€Å"woo’d [her] with the sword,† erasing Hippolytas claim to masculine power. Theseus only appears at the beginning and end of the play; however, as king of Athens, he is the counterpart of Oberon, reinforcing the contrast between human and fairy, reason and emotion, and ultimately, order and chaos. This balance is investigated and critiqued throughout the play. Hippolyta Hippolyta is the queen of the Amazons and Theseus’ bride. The Amazons are a powerful tribe led by fearsome women warriors, and as their queen, Hippolyta represents a threat to the patriarchal society of Athens. When we first meet Hippolyta, the Amazons have been defeated by Theseus, and the play begins with the marriage of Theseus and Hippolyta, an event that represents the victory of order (patriarchal society) over chaos (the Amazons). However, that sense of order is immediately challenged by Hermia’s subsequent disobedience to her father. Egeus Egeus is Hermia’s father. At the start of the play, Egeus is enraged that his daughter will not obey his wishes to marry Demetrius. He turns to King Theseus, encouraging Theseus to invoke the law that a daughter must marry her father’s choice of husband, at penalty of death. Egeus is a demanding father who prioritizes his daughters obedience over his own life. Like many of the plays other characters, Egeus insecurities drive the action of the play. He attempts to connect his perhaps uncontrollable emotions with the orderliness of law, but this reliance on law makes him an inhumane father. Bottom Perhaps the most foolish of the players, Nick Bottom gets wrapped up in the drama between Oberon and Titania. Puck chooses Bottom as the object of Titanias magic-induced love, as per Oberon’s order that she fall in love with an animal of the forest to embarrass her into obedience. Puck mischievously turns his head into that of a donkey, as he decides Bottom’s name alludes to an ass. Players The group of traveling players includes Peter Quince, Nick Bottom, Francis Flute, Robin Starveling, Tom Snout, and Snug. They rehearse the play Pyramus and Thisbe in the woods outside Athens, hoping to perform it for the king’s upcoming wedding. At the end of the play, they give the performance, but they are so foolish and their performance so absurd that the tragedy ends up coming off as a comedy.

The relationship between changing of labor force(total labor number ) Research Paper

The relationship between changing of labor force(total labor number ) and Unemployment rate - Research Paper Example A study by Hornstein defined labor force participation as the number of people who are eligible to work. In many countries, a noted in a study by Meyer, labor force is often calculated monthly. Additionally, the same study indicates that when workforce increases, unemployment declines (Meyer). During the economic recession, the unemployment rate rose rapidly, from approximately 4% in 2007 to 10% in 2009 (Conrad). However, since the economies have been improving, the unemployment rate has been reducing gradually. After four years of the recession, unemployment has been at 7% (Conrad). At the same time, participation in the labor force has been declining steadily over the same time. It now stands at 63%, the same level it was in the 1980s. A study by Elmeskov noted that the decline in the labor force participation indicates that the unemployment rate is going to reduce, but slowly. This means that there is a relationship between labor force and unemployment rate. Economic experts predict that if the labor market improves many people who have left their jobs will return and contribute to the pool of the unemployed. In this case, the number of unemployed persons will reduce, and the labor force participation will increase (Elmeskov). A number of studies have demonstrated an adverse correlation between the unemployment rate and the workforce participation (Boesler; Hornstein; Toossi). The authors of these studies argue that when unemployment rate declines, the labor force participation increases. This paper agrees with these studies because indeed, there is a negative correlation between the unemployment and the labor force participation. A study by Hornstein noted that the potential workforce is categorised into three groups. These are the employed, the unemployed, and the inactive workforce. The inactive workforce is individuals who

Toulmin Model Argument about the Environment Essay

Toulmin Model Argument about the Environment - Essay Example Christianity as a religion has pulled many people who share the faith together, to emphasize on the need of treating the environment with respect. Different Christians have varying interpretations of the Bible; hence some have been reluctant, while others are active in protecting and promoting the works of creation on the environment. These Christians have been spurred by the works and attitude of the creator towards the environment, making them to engage in environmentalist tasks as worship to God, besides the in-church devotion and activities. God himself created every little and big object, he loved and valued his creations. He looked at everything he had made and was satisfied it was indeed good (Gen. 1:31). Just as he loved man, he also loved his creation and moved forward to give man responsibility over the creation, beginning with Adam in the Garden of Eden. His love and goodness extends to all creations, â€Å"he has compassion on all he has made†. Christians who live by emulating the will of God have hence the role to be merciful and gracious to all God’s works (the environment). Christians demonstrate their mindfulness of God by trying the best to take care of the environment and its components as the will of God. There are many environmental injustices taking occurring on the surrounding; reckless deforestation, wildlife destruction and disposal of waste, industrial pollution and other unfriendly human activities to the environments, which are often carried out because of humans’ greed and selfishness. ... His love and goodness extends to all creations, â€Å"he has compassion on all he has made† (Psalms.145: 9). Christians who live by emulating the will of God have hence the role to be merciful and gracious to all God’s works (the environment). Christians demonstrate their mindfulness of God by trying the best to take care of the environment and its components as the will of God. There are many environmental injustices taking occurring on the surrounding; reckless deforestation, wildlife destruction and disposal of waste, industrial pollution and other unfriendly human activities to the environments, which are often carried out because of humans’ greed and selfishness. According to Henderson, the NCC proposed several actions entailing; disposing or recycling of trash properly, minimizing energy consumption, ensuring responsible recreation, reducing the use of fertilizers and pesticides and participating in public witnessing on the federal, local, and state level a s ways to live appropriately, while safeguarding the environment (n.d.). These actions would enable man to practice justice and unselfishness in their activities on the environment. Actions Christians Should Take on Environmental Preservation Recycling and disposition The governments have been on the fore front campaigning on reuse of waste materials to minimize the pollution; Christians have a role to play to share the same vision with their authorities and demonstrate the actions to spur others. From the scripture, Hebrews 13: 17, Christians are guided to obey and be submissive to those who rule over them; this gives Christians the joy to work together with their governments for a profitable course. In many societies, people have neglected their responsibilities on caring for the